The Original Angus Steak Sauce
                                                                          
      The Original Angus Steak Sauce ® is the ultimate sauce for fine beef & more! Other uses include adding new life to soups and stews, grilling vegetables, blending with or topping a meatloaf. It’s great on a grilled cheese sandwich, or use liberally on mashed potatoes or eggs. Make any meal a masterpiece! 

                                                                       Angus Cowboy Classic Barbecue Sauce

         Thick and rich, with Bourbon and Black Pepper, Angus Cowboy Classic Barbecue Sauce is the perfect compliment for grilled steaks and chops. It has an outstanding combination of ingredients, which will bring an unbelievable flavor to your next barbecue. You can use it as a condiment, or just brush it on while grilling! Angus Cowboy Classic Barbecue Sauce is great with beef, ribs, chicken, burgers, hot dogs, baked beans, eggs, and even hash browns. It’s also amazing with chicken burgers, pork meatballs, and as a glaze for ham.

                                                      Angus Ranch House Reserve BBQ Sauce

         A traditional hickory-smoked barbecue sauce, Angus Ranch House Reserve has a signature smoky-sweet flavor, with an irresistable thick texture. Angus Ranch House Reserve is especially good for pulled pork and baby back ribs. It’s also great on burgers, chicken wings, and large beef ribs. You can use it as a Sloppy Joe mix, with barbecued salmon, as a pasta sauce, a pizza sauce, a dipping sauce, or brush it on shrimp kabobs.

                                                                 Angus Texas Twister Marinade

       Angus Texas Twister Cooking Sauce combines the delicate flavors of sweet ginger and lime with a flavorful teriyaki blend. It’s made with the finest all natural ingredients, is delicious, easy and versatile. Liven up any barbecue with Angus Texas Twister. It’s the most versatile marinade you’ll ever buy! 
          It’s a delightful sauté for beef, chicken, or shrimp, and it makes stir fries to die for! Marinate strip steak, poultry, Salmon or shrimp overnight, & cook on the grill. It's great with a stir fry or grilled veggies, & it's gluten free too!

                                                              Angus Bourbon Blaze Marinade 
                          
          A unique combination of Chipotle, Stone Ground Mustard, Molasses, Bourbon & Hickory Flavors, Bourbon Blaze makes a wonderful accent for shrimp, scallops or swordfish. Blaze is also great with steak tips, ribs & chicken. Soon to become a legend! Angus Bourbon Blaze Cooking Sauce can also be used as a table sauce, seasoning or marinade for savory foods. It also adds bold flavor to an Angus ribeye steak, hamburger or pulled pork

                     
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                                                                                                RECIPES:


Brie Stuffed Angus Barbecued Chicken

   Ingredients:

     6 single chicken breasts 
     ½ lb. brie cheese 
             6 oz. Angus Ranch House Reserve BBQ Sauce 
      2 doz. wet toothpicks 
     ½ cup olive oil
       salt and pepper 

        Preparation:

Cut a large opening into each breast to create a pocket. Place a piece of brie cheese into each pocket. Flatten the chicken pocket by pressing on it with the flat side of a large knife. Close the pocket with the wet toothpicks. Just before grilling, lightly baste the chicken with oil and season with salt and pepper. Grill the chicken for 12 to 14 minutes, turning once, brushing liberally with Angus Ranch House Reserve BBQ Sauce. Serves 6

 Angus BBQ Jalapeno Texas Cheeseburger

   Ingredients: 

   1 cup Angus Cowboy Classic BBQ Sauce
   ¼ cup jalapeno peppers (sliced thinly)
   1½ lbs. lean ground beef 
  1 yellow onion (sliced into rings)
    8 slices of pepper jack cheese 
  ⅛ cup butter
     8 hamburger buns 

      Preparation:

Combine ½ cup Angus Cowboy Classic BBQ sauce with the jalapeno peppers. Knead sauce mixture into ground beef and roll into six balls. Grill burgers for 12 to 16 minutes on a covered grill, turning once and applying the rest of the sauce. In the last six to eight minutes, place the onions on the grill. Top the burgers with cheese during last minute of cooking. Lightly spread butter on buns and grill them, buttered side down, until lightly toasted. Serve on buns with grilled onions and with a little more Angus Cowboy Classic BBQ Sauce.



Grilled Filet Mignon

   Ingredients: 

   2 - 12 oz. Filet Mignons 
  3/4 cup of Angus Steak Sauce

    Preparation:

In a small baking dish, place ½ cup of Angus Steak Sauce and two 12 oz. filets, turning once to coat. Cover and place in refrigerator for 30 minutes. Remove from refrigerator 15 minutes before grilling. Preheat grill to high. Remove steaks from sauce/marinade. Season both sides with pepper and grill for three minutes per side, or until slightly charred and cooked to medium rare. Remove steaks from grill and allow to stand for five minutes.



The Great Angus Meatloaf

   Ingredients: 

  2 lbs. of lean, ground Angus Beef 
   ¼ cup of Angus Ranch House BBQ Sauce 
  1 egg 
    ½ cup seasoned breadcrumbs 
     2 cups chopped onion 
      ¼ cup chopped fresh parsley 
      ¼ cup milk 
       ½ tsp. salt 
      a pinch of pepper 

     Preparation:

Combine all ingredients, mixing thoroughly. Shape into a loaf and bake at 350° for an hour. Serve with additional Angus BBQ Sauce. Serves six people.



     Angus Asian Salmon Burger 

       Ingredients: 

  2 lbs. salmon filet (skinless and boneless)
  ½ cup Angus Texas Twister Marinade
   6 slices provolone cheese 
    6 hamburger buns 
    2 tablespoons vegetable oil 

       Preparation:

Cut salmon into one inch cubes and place into a medium sized bowl. Add the Angus Texas Twister Marinade, distributing the salmon cubes evenly. Refrigerate for one hour. Drain salmon cubes and place into a food processor, pulsing until coarsely ground. Form chopped salmon into six equally round patties. In a heavy frying pan, heat the oil to medium high. Add the salmon patties and cook until golden brown, or about three minutes. Then turn and cook the other side for another three minutes. Place each Angus salmon burger on a bun and top with a slice of cheese. 







   Angus Hash Brown Casserole

        Ingredients: 

      2 lbs. frozen hash-brown potatoes 
      6 oz. of Original Angus Steak Sauce 
    ½ lb. sour cream 
    1 can of cream of chicken soup 
    1 medium onion (chopped)
      4 oz. melted butter 
     12 oz. grated cheddar cheese 

      Preparation:

Combine all ingredients and put into a two quart casserole dish. Top with melted butter. Cook in 350° oven for 35 minutes.



     Blaze Burger

          Ingredients:

           1 lb. lean ground beef
           ⅓ cup of chopped green bell pepper
           ⅓ cup of chopped red bell peppers
               ⅓ cup of chopped red onions
                ⅓ cup of chopped mushrooms
               ½ teaspoon garlic salt
       ¼ cup of Angus Bourbon Blaze Marinade Sauce
     1 tbsp. olive oil

    Preparation:

Sauté onions, chopped peppers, and mushrooms in olive oil until just tender. Add garlic salt, leave to cool. Add mixture to ground beef. Add Angus Bourbon Blaze Marinade Sauce. Lightly mix all ingredients. Make three good sized patties. Grill as desired. Serve with your favorite bun. You may garnish with sliced tomato and lettuce and top with additional Angus Bourbon Blaze Marinade Sauce and/or sliced pepper jack cheese.



           Enjoy! 

USES & RECIPES
Angus Sauces ®
  Like no other sauces